Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes. Ingredients: BARLEY, HOPS, YEAST, WATER
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
Ingredients: BARLEY, HOPS, YEAST, WATER
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes. Ingredients: BARLEY, HOPS, YEAST, WATER
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes. Ingredients: BARLEY, HOPS, YEAST, WATER
Hurricane – 4.5% New World IPA
Say hello to our 2023 SIBA Independent South East Gold Award Winner & 2021 Taste of Kent Finalist! A refreshing IPA brewed with Mosaic & Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body; the perfect beer for drinking in the sun. We believe this beer is for everyone and bridges a gap between traditional & modern craft beer.
Ingredients: BARLEY, OATS, HOPS, YEAST, WATER
Available from the Webshop Here
1381 – 3.8% Session IPA
The year of the Peasants’ Revolt. This Session IPA is full of fruit & citrus hop aroma and flavour provided by the Mosaic & Centennial American hops. The perfect all day thirst quencher.
Ingredients: BARLEY, WHEAT, OATS, HOPS, YEAST, WATER
Available from the Webshop Here
More’s Head – 3.7% Modern Hoppy Bitter
A light hoppy session bitter named after Sir Thomas More whose decapitated head is believed to have been stolen by his sister, and hidden in the Roper family vault in St Dunstan’s Church. A chestnut coloured bitter providing malt and roasted grains, balanced by fruit and floral hop bitterness with a hint of citrus.
Ingredients: BARLEY, RYE, HOPS, YEAST, WATER
Available from the Webshop Here
Montgomery – 4.0% American Pale Ale
Exploding with citrus aromas and using exclusively American hops Simcoe, Columbus & Centennial, our pale ale is named after the SS Richard Montgomery which sank off Sheerness during WW2 whilst full of explosives. Its wreck continues to be monitored by the coastguard today. Montgomery has achieved the SIBA National Champion 2017 and SIBA SE region Gold Winner 2016.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Dynamo – 4.3% Light Golden Ale
A crisp light refreshing golden ale, delicately hopped to give a well-balanced light, fruity and floral flavour and aroma.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Imperium – 4.0% Kent Best Bitter
A classic best bitter brewed using a combination of different roasted grains, and partnered with the local grown Bullion hops sourced from Hukin Hops in Kent.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Fortitude – 4.6% Flagship Premium Ale
The characterful beer that started it all! Our flagship ale combines four different types of malt to give depth of body, and uses a combination of English & American hops.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Black Prince – 3.9% Full Bodied Kent Mild
A rich, full-bodied Kent mild which is smooth on the palate with subtle hop notes. Gold Medal at the South East Regional Championship September 2015. SIBA National Silver award 2016.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Black Pig – 4.8% Baltic Porter
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes balanced with delicate hop bitterness and floral notes.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Heart of Darkness – 4.5% Stout (vegan)
A rich, deep and broad malt base with plenty of oats for added body and creaminess gives this stout a very long and smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.
Ingredients: BARLEY, OATS, HOPS, YEAST, WATER
Available from the Webshop Here
Wantsum Lager – 4.5% German Style Lager
A true German lager, made with English barley, German hops and genuine lager yeast. The beer is brewed slowly at 12 ̊C and lagered for several weeks, resulting in a light, crisp and refreshing lager.
Ingredients: BARLEY, HOPS, YEAST, WATER
Available from the Webshop Here
Here at Wantsum Brewery we brew a variety of different styles of Beer, which range from Pale Ales, IPAs, Golden Ales to Mild, Porters and Stouts, as well as some one off brews of special brews throughout the year.
The year of the Peasants Revolt. A golden IPA combining pale and crystal malts with Williamette and Centenial hops to give delicate citrus and herbal aromas.
The eldest son of Edward III who was married to Joan of Kent and buried in Canterbury Cathedral. A rich, full bodied Kent mild, smooth on the pallet with subtle hop notes.
Gold Medal at the South East Regional Championship – September 2015.
SIBA National Silver award 2016.
The name used to describe King Ethelbert’s true rule over the other sub kingdoms of Kent. A deep amber Best Bitter with smooth biscuit malts and a hoppy nose. Brewed exclusively with locally grown Kent Bullion hops.
Amber best bitter exploding with citrus aromas and using exclusively American hops. Named after the SS Richard Montgomery which sank off Sheerness during WW2 whilst full of explosives and the Coastguard monitor the wreck even now. National champion 2017 for Best Bitter and SIBA SE region gold winner 2016 for Best Bitters.
The name of the plan to deceive Hitler that the allies were going to invade Pas de Calais instead of Normandy. Wantsum’s Flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
Light Hoppy Session Bitter – Named after Sir Thomas More whose decapitated head is believed to have been stolen by his sister and hidden in the Roper family vault in St Dunstan’s Church”. A chestnut coloured Bitter providing malt and roasted grains balanced by fruit and floral hop bitterness with a hint of citrus
Nickname for the Spanish Armada, whose wreckage was washed up on the coast near Deal after they were sunk by the English fleet and weather. Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
Named to commemorate the 70th anniversary of the Dunkirk evacuation, launched from these very Kentish shores. A crisp, light golden ale, fruity and floral with an orange citrus twist.
The nickname given to Odo, Earl of Kent and half brother of William the Conqueror who was tried for defrauding the crown. A strong New Zealand Pale Ale. Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.
